After our 5-days stay at Sheridan for the CCOWEF camp, we went back to the city & had our city tour before going back to Manila. We headed to Ka Lui for lunch. It took us almost an hour to get a table since we just had reserved on the spot. Upon entering the resto, you are asked to remove your shoes/ sandals inside the resto.
We were starving upon having a table, we immediately ordered their shakes. Their choices of shakes are quite unique. Here are what we had for lunch:
Tubataha Salad (a mix of fresh tuna strips, bits of fruits in Season w/ Palawan dressing) @ P180 The mix of the fresh tuna, slice of mangoes & the Palawan dressing is really good. A must try!
Fish Roll in coco cream- its included on the Ka Lui Special Set ( Fish steak,Prawns, Fish roll in coco cream, veggies & rice) @ P435
Crispy Fish Tail @ P385- this is good, especially if you like tuna deep fried with banana fries and papaya pickles.
Our lunch was really a feast of seafoods, not to mention the fellowship we had with friends is something worth the one hour wait. I would recommend this restos to the tourist who are to visit Palawan.