Thermos has invited us to share the special Christmas Recipes by Chef Nino Laus. Knowing Thermos that its a popular brand for electric hot pots, I just thought that maybe they will launch something just similar to it. But this time it launched its latest product which are their cookwares which has the 5 layers and Thermax that keeps the food fresh and hot, or keeps cold desserts for longer hours. Its really good to invest on good quality cookwares like this. Thermos has a wide variety of products depending on your needs.
Here are some of the products:
1. Thermos Office- travel tumblers and thermos lunch kits for people on the go but still want to keep their food/drinks longer.
2. Thermos Kids- for kids to keep their baon free from spoiling due to dangerous bacterias
3. Thermos Sports- for athletes and sports enthusiast, to keep their drinks hot/cold for up to 3-hrs.
Thermos invited the popular chef Nino Laus, which owns several restos around Metro Manila to share some Christmas Recipes. Chef Nino will also be opening a few restos around Davao on the coming months.Some of the recipes are tiring to prepare but most of the recipes are quite simple to prepare. I once had dreamed of becoming a chef, but seeing him prepare the food, I felt like its really tiring to do it everyday, but surely with your love for food, God given talent, lots of patience, surely being a chef won’t be that hard.
The dishes which were prepred are: Castanas Veloute w/ duck leg Confit, Seafood Paella & Wasabi Cream Pasta w/ Smoke Salmon. We were given samples of the food the chef had prepared. Chef Nino taught us the process of smoking the Salmon and we had tasted the Salmon sashimi style. Luckily the Davao Bloggers where given the chance to taste the Wasabi Cream Pasta w/ Smoke Salmon. Out of the recipes the chef had share. I like the Wasabi cream pasta w/ salmon the most. Must learn how to smoke the salmon soon… 🙂