After taking a long vacation mid-October and attending a church conference in Legaspi. We had an extra day to explore Legaspi, we decided to drop-by a quaint place that was popular for their Bicolano food with a twist. It was a rainy saturday night, we arrived at the place at around past 7pm. They have a few choices in the menu. We wanted to order their famous Bicol Express but sadly it was out of stock that night. so we opted to order other foods that are offered in their menu. So far the Tinomok was quite an interesting dish for me, before trying to taste it I was thinking that the dish had liver mixed on it. but thankfully there isn’t since its ingredients are more of the seafood side :).
Here are what we ordered: